Do you love the smell of freshly baked bread, muffins, and scones wafting through your house? Do you enjoy savoring a delicious treat with your morning coffee or tea? If so, then this 9 day course is perfect for you!
Throughout our SkillsFuture Credit eligible course, you will explore the world of artisanal bread-making and discover the magic of perfectly fluffy muffins and crumbly scones.
Indulge in the delightful combination of tangy cranberries and rich cream. Each bite offers a burst of tartness from the juicy cranberries, beautifully complemented by the buttery, tender texture of the scone.
Experience a burst of fruity goodness in every bite. Packed with an assortment of juicy berries, such as blueberries, raspberries, and blackberries, these muffins offer a delightful balance of sweetness and tang.
Transport your taste buds to Southeast Asia with these Pandan Coconut Cream Scones. A perfect blend of tropical flavors and buttery richness, with a hint of sweetness that pairs harmoniously with the coconut and pandan notes.
These tender, flaky biscuits are infused with the irresistible flavors of garlic, creating a mouthwatering aroma. Prepare to be enchanted by the comforting, cheesy indulgence and the delightful burst of garlic in these scrumptious biscuits.
Experience the cozy embrace of autumn with these moist and tender muffins are generously filled with chunks of juicy apples and warm notes of cinnamon, creating a heavenly combination of flavors.
A luscious delight generously drizzled with fragrant olive oil, creating a tantalizingly crispy yet tender texture.
Savor the rich, nutty goodness of walnut cranberry bread baked perfection in every slice.
Indulge in the heavenly bliss of cream cheese-filled cinnamon rolls.
Experience the decadence of sweet, buttery brioche with swirls of sugary delight inside.
Delight in the fluffy, golden perfection of traditional braided challah.
Indulge in the sweet Italian delight of fluffy Maritozzo rolls.
Savor the soft and pillowy goodness of Japanese Shiopan bread.
Experience the explosive deliciousness of Volcano Pan with molten fillings.
Soft, fluffy Little Bear Dinner Rolls, perfect for any meal. Baked to golden perfection, these adorable rolls melt in your mouth.
Our studios are conveniently located near Suntec City, Tanjong Pagar & Simei MRT
Designed to be cosy and intimate, BELLS Baking Studios (formerly known as Whisk Baking Studio by AGB) offer a great environment for beginners.
Take Exit A from Esplanade MRT station and walk toward Tower 5, our BELLS Baking Studio located opposite of Coffeesmith.
Situated beside Tanjong Pagar MRT (Exit C), this is for those who prefer a central location.
Take Exit A from Simei MRT station and you’re a 1 minute walk away from Eastpoint Mall.
|
WSQ Make Muffins and Scones TGS-2019504813 |
Full Course Fee Before subsidies |
SG Citizen SkillsFuture Funding (Baseline) |
SG Citizen SkillsFuture Mid-Career Enhance Subsidy |
SME Sponsored SkillsFuture Enhanced Training Support for SMEs |
|
Course Fee |
$580.00 |
$580.00 |
$580.00 |
$580.00 |
|
SkillsFuture Funding |
$0.00 |
($290.00) |
($406.00) |
($406.00) |
|
Total Nett Fee |
$580.00 |
$290.00 |
$174.00 |
$174.00 |
|
GST @9% |
$52.20 |
$52.20 |
$52.20 |
$52.20 |
|
Make Cafe Style Bread TGS-2023019954 30 hours | Classroom-based |
Full Course Fee Before subsidies |
SG Citizen SkillsFuture Funding (Baseline) |
SG Citizen SkillsFuture Mid-Career Enhance Subsidy |
SME Sponsored SkillsFuture Enhanced Training Support for SMEs |
|
Course Fee |
$750.00 |
$750.00 |
$750.00 |
$750.00 |
|
SkillsFuture Funding |
$0.00 |
($375.00) |
($525.00) |
($525.00) |
|
Total Nett Fee |
$750.00 |
$375.00 |
$225.00 |
$225.00 |
|
GST @9% |
$67.50 |
$67.50 |
$67.50 |
$67.50 |
|
Total Fee Payable |
$1 449.70 |
$784.70 After 50% course fee subsidy |
$518.70 After 70% course fee subsidy |
$518.70 After 70% course fee subsidy |
Full Course Fee with GST before subsidy: $1 449.70
Terms and Conditions:
*Singapore Citizens aged 25 and above may offset the payable course fees with SkillsFuture Credit.
*Singapore Citizens aged 21 to 31 may also offset payable course fees with the Post Secondary Education Account (PSEA) Funds for self-sponsored courses.
All information is correct at the time of posting (23 May 2023). BELLS Institute of Higher Learning Pte. Ltd. reserves the right to make changes at any time without notice at its own discretion.
Application Fee $30
Application fee will be waived upon
completion of programme
Due to the popularity and limited availability of our courses, the $30 application fee has to be made to secure your class slot. However, this application fee will be refunded to you upon completion of the course.
Apart from the S$30 Application Fee there are no extra charges. However, this $30 application fee is an admin fee which is refundable upon the completion of your baking course.
As per the latest COVID-19 measures dated 24th Mar, 2022, we have adjusted the class capacity according to the size of our baking studios. Each class holds a maximum of 24 pax.
Two learners will share one baking station. Also, maintaining the cleanliness and hygiene of your baking station and equipment during the class is the learners responsibility.
BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) is not halal-certified.
However, all our ingredients ordered from halal suppliers. The ingredients used in the course do not contain pork and lard. Also, we do not allow them to be stored in our studios and fridges as well.
We do have Muslim learners joining our classes regularly.
No. Compensatory classes are not allowed. We strongly advise that you are certain of your availability on your selected class dates.
A mask must be worn at all times during class. In addition, it is advisable to wear long pants and flat covered comfortable shoes as you will be standing for long hours. For safety purposes, please avoid wearing slippers, heels, shorts, short skirts or sleeveless tops.
We have daytime and afternoon classes for weekdays and weekends.
For daytime classes, they run from 8am to 2pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 7.45am for registration on your first daytime class.
For afternoon classes, they run from 2pm to 8pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 1.45pm for registration on your first daytime class.
A government-issued WSQ SOA (Statement of Attainment) will be awarded after successful completion of the course.
You can make a visit to our centre after 1 month after the completion of your class to collect and print your WSQ SOA
You can visit https://www.myskillsfuture.gov.sg/ and login via SingPass to facilitate the deduction of your SkillsFuture credit.
You can visit https://www.myskillsfuture.gov.sg/ and login via SingPass to check your SFC Balance. *Please refer to our Terms & Conditions for all other matters including fee payments and refund policy.
