3 Must-try Baking Courses in Singapore For Dessert Lovers
Desserts, the cherry on top of any meal. From classic cakes to modern scone recipes, the world of desserts is vast and delicious. Whether you’re looking to impress guests at a dinner party, or to satisfy a craving, learning to make your own desserts through baking courses in Singapore can be a fun and rewarding experience.
So if you are actively looking for baking courses in Singapore, now is the time you might want to take a break from Googling SG baking class, because we’ve curated a list with some of the best baking classes in Singapore you can join.
When we think of desserts, we often think of sweet treats like cakes, cookies and tarts. However, bread can also be a delicious and satisfying dessert option. While it may not immediately come to mind as a dessert, with the right ingredients and preparation, bread can be transformed into a heavenly, sweet treat.
This course by BELLS Baking Studio teaches you the art of making deliciously fragrant bread & tarts such as:
- Milk Chocolate Loaf
- Sakura Mochi Bun
- Walnut Tart
- Burnt Cheese Tart
- Pear Frangipane Tart
Imagine biting into a warm, flaky crust filled with a tangy pear filling, or indulging in the rich, warm, sweet flavour of a milk chocolate loaf with a cup of coffee to complete your meal. Yum.
With more than 10 different recipes to learn in this course, you’ll be spoilt for choice for your next baking session.
Next up, we have the Cakes & Cookies Course.
Fun Fact: This baking class in Singapore is the very first course launched by BELLS Baking Studio, and is also the most popular course to date. It is perfect for dessert lovers who are looking to expand their baking skills and try out new and exciting flavours.
You’ll have the opportunity to learn how to make classic and unique desserts such as:
- Cow Print Roll with Choco Cream
- Charcoal Matcha Chiffon Cake
- Butter Cookies
- Cranberry Biscotti
- Japanese Cotton Cheesecake
- Yuzu Cupcakes with Cream Cheese Frosting and many more!
The Cow Print Roll with Choco Cream is a crowd favourite with its unique (and cute) pattern. Creamy, sweet and delicious, it makes a delightful end to any meal. We suggest pairing it with a cup of piping hot tea or coffee to bring out the chocolateyness of the cream.
Learning how to make these recipes through baking classes in Singapore is a great way to add a creative twist to traditional desserts that will surely impress your friends and family.
Fun fact: BELLS Baking Studio provides all learners with a recipe book so you can recreate these exact recipes in the comfort of your own home!
Last but not least, we have the Scones, Muffins & Macarons Course. If you’re looking to elevate your dessert game, give this course a try!
Learn how to make classic, heavenly treats such as:
- Truffle Macarons
- Passion Macarons
- Cranberry Cream Scones
- Apple Cinnamon Muffins
- Berries Crumble Muffins
If you’re into local flavours, this baking class in Singapore also teaches you how to bake desserts with a local twist such as:
- Pandan Coconut Cream Scones with Kaya
- Kaya Cinnamon Macarons
- Salted Pistachio Chocolate Macarons
The delicate, crunchy shells with a creamy, flavour-packed center makes the macaron one of the highly raved recipes by students in this course.
Whether you’re in the mood for something fruity, like passionfruit or something a little more indulgent, like truffle, there’s a macaron for everyone. Best of all, these bite-sized desserts are the perfect balance of sweetness and richness, making them an ideal conclusion to any meal.
During your baking session, you’ll be guided by experienced chefs who will share tips and tricks to help you perfect your baking skills. Plus, you’ll get to take home your creations too!
Whether you’re hosting a dinner party or simply enjoying a meal with your family, learning how to make these homemade treats will add a sweet personal touch to your meal.
So what are you waiting for? Sign up for these baking courses in Singapore today and start indulging your sweet tooth like never before!