4 Baking Classes in Singapore You Need to Try This Year

If you are searching for baking classes in Singapore to enhance your skills and learn new recipes, you’re in luck! In this article, we have rounded up 4 nifty baking courses in Singapore that you must try this year. 

Whether you are a novice or an experienced baker, these classes will help you refine your baking abilities. 

Ready to get started? Roll up your sleeves, preheat the oven and let’s dive into the world of baking with these top-notch classes in Singapore!

1. Cakes & Cookies Course

The Cakes & Cookies course offered by BELLS Baking Studio is a comprehensive hands-on baking experience designed to teach aspiring bakers how to create delicious desserts from scratch.

In this course, you’ll have the opportunity to learn an array of baking techniques to whip up delectable cakes and cookies using both classic and innovative methods. Here are some

recipes you’ll be learning in class.

• Yuzu Cupcakes with Cream Cheese Frosting – Indulge in the perfect combination of sweet and tangy yuzu cupcakes. Bursting with moist, lemony flavour and finished with a creamy cream cheese frosting.

• Lemon Pound Cake – Savour the rich aroma and texture of the classic lemon pound cake, complete with the zest of fresh lemons.

• Matcha Almond Cookies – These delightful cookies have a mild sweetness complementing the earthy and vanilla undertones of green tea, making them a perfect snack for any time of the day.

• Chocolate Chip Cookies – Satisfy your taste buds with the ultimate classic treat! An all-time favourite baked to perfection with rich and gooey chocolate chips throughout.

Our experienced trainers will guide you through the entire process, from selecting and mixing the ingredients to mastering decorating techniques such as icing.

By the end of this course, you will have gained the confidence and the skills necessary to prepare a stunning array of cakes and cookies that you can be proud of.

2. Breads & Tarts Course

If you love the smell of fresh bread wafting through your home, then look no further than our  Breads & Tarts course. This course is perfect for bread lovers and aspiring bakers looking to expand their skill set. You’ll learn the scientific processes of making bread and tarts, creating divine textures and flavors that are sure to tantalize your guests’ taste buds.

In this SG baking class, you’ll explore various types of bread and tarts recipes, including 

• Sakura Mochi Buns – Japanese-inspired buns, wrapped with mochi and red bean filling.

• Sweet Potato Lattice Tarts – Buttery tart shells filled with a subtly sweet and creamy filling

• Burnt Cheese Tarts – An oh-so-cheesy filling with a crispy shell.

• Walnut Tarts – Crunchy walnuts with a creamy, sticky filling in a short-crust pastry pie

• Mushroom Cheese Quiche – Soft, creamy and filled with mushroom and cheese is a perfect dish for breakfast, lunch, or dinner

• Japanese Curry Onigiri Buns – Soft fluffy buns with a curry filling and deep fried to get that crispy crust.

Each bread and tart has its unique mouthwatering taste, texture, and aroma, and you’ll master how to recreate them with expert guidance. Freshly baked bread and tarts are also perfect for picnics, brunch get-togethers, or an on-the-go snack.

3. Dim Sum Course

Our Dim Sum course is one of the SkillsFuture credit subsidised baking courses in Singapore that BELLS Baking Studio offers. In this course, you’ll explore the art of dim sum making and discover the essence of each dim sum in terms of its shape, taste, texture, and colour.

This hands-on learning experience allows you to create delicious, authentic dim sums from scratch. You’ll be guided through the entire process, from selecting ingredients to shaping and steaming the dumplings. 

With expert instruction throughout, you’ll master traditional techniques such as folding dough wrappers and creating delicate dumpling shapes.

Not stopping there, this course goes beyond traditional baking by introducing you to various dry and moist heat methods. You will learn critical skills such as steaming and frying techniques to perfect the texture, flavour and appearance of your dim sums.

Not only are these dim sum delicacies tasty but they make great presentations too! Try out original recipes created by our experienced chefs and learn how different ingredients can give your dishes a unique flavour.

4. Scones, Muffins & Macarons Course

We are confident that our Scones, Muffins & Macarons course is one of the more popular baking classes in Singapore! This interactive and fun-filled baking class will guide you through the art of making light and airy scones, moist muffins and delicate macarons.

Learn from our experienced chefs who are passionate about guiding students to create delicious, bakery-worthy treats you can be proud of. During the hands-on sessions, you’ll explore a variety of recipes that combine traditional flavours with modern twists. From crunchy-on-the-outside yet soft-on-the-inside scones to smooth, sweet macarons with colourful shells – there are plenty of sweet treats for everyone!

Not only will you gain knowledge about how to mix the dough and build layer upon layer of flavour but also master key techniques such as creating smooth meringue, shaping the dough into different sizes and folding fillings into pouches. With the added benefit of bringing home your baked creations, you can continue to sharpen your skills and master your craft well after the course has ended.

Enhance your baking skills by attending one of these fantastic baking classes in Singapore

Get ready for an unforgettable baking experience at BELLS Baking Studio that will leave you with plenty of delicious treats to show off! Whether you prefer sweet or savoury recipes, there’s something for everyone to learn. Don’t miss out on the opportunity to learn from experienced chefs and become a baking pro yourself.