Are you ready to elevate your baking skills to new heights? Look no further! Our hands-on course is designed for passionate bakers and aspiring pastry artists who want to delve into the world of premium cakes, entremets, delicate fondant work, and exquisite glazing techniques.
Hands-on Baking of Premium Cakes
Transform your cakes into edible masterpieces.
Master the Art of Entremets
Impress your friends and family with multi-layered, visually stunning entremets. Learn the secrets of creating perfectly balanced flavors and textures that will leave everyone asking for more. Our instructors will share insider tips and techniques to make your entremets a true work of art.
Exquisite Glazing Techniques
Take your cakes to the next level with the art of glazing. Our course will teach you how to achieve flawless, mirror-like finishes that not only enhance the visual appeal but also add a layer of deliciousness to your creations. Explore various glazing recipes and discover the secrets behind achieving the perfect shine.
Delicate Fondant Work
Uncover the magic of fondant as you master the delicate art of covering cakes with smooth precision. From basic fondant application to advanced sculpting and detailing, you'll gain the skills needed set you apart in the world of baking.
And more…..
Learn Exquisite Recipes:
2D Comic Cake
A delightful confection that layers whimsy, humor, and delectable sweetness in every bite.
Tiramisu Cake
Luscious layered dessert with coffee-soaked sponge, mascarpone cream, and cocoa.
Chocolate Praliné Entremet
A symphony of rich cocoa and nutty perfection, crafted to elevate your dessert experience to extraordinary heights.
Lychee Rose with Tie Guan Yin Mousse Cake
A fusion of floral elegance and exquisite tea-infused indulgence
What You’ll Learn?
- Understanding the common characteristics, faults and precautionary measures for preparation of pastry products
- Understanding baker’s percentage formula
- Understanding the common characteristics, faults and precautionary measures for preparation of pastry products
- Controlling temperature, correct proportion of ingredients, fillings and toppings
- Preparing dough and batters for baking
- Preparing fillings, sauces and creams, topping and fondant for pastry products
- Indicator of doneness and preventing common faults
- Understanding piping methods in baking and finishing processes
- Complying with food and WSH requirements
Why Learn at BELLS?
Ingredients Provided.
Attend class fuss-free with all ingredients provided to match our recipes.
BELLS Recipe Book
Take home BELLS recipe book to recreate our goodies at home.
Fully Equipped Stations
Bake without any stress at our fully equipped stations. All the equipment, utensils and ingredients you need will be present at your designated station.
Live Demonstration
Our in-house chefs will be teaching and demonstrating the entire process live. His/her station will also be projected on a large screen.
Flexible Training Sessions
Total 30 hours of in-class training.
You can choose between Morning (8am to 2pm) and Afternoon (2pm to 8pm) classes as well as weekday or weekend classes at your convenience.
You can choose between Morning (8am to 2pm) and Afternoon (2pm to 8pm) classes as well as weekday or weekend classes at your convenience.
Hands-on Training
The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.
Course Fees
|
Prepare Advanced Cakes TGS-2023036448 |
Full Course Fee Before subsidies |
SG Citizen SkillsFuture Funding (Baseline) |
SG Citizen SkillsFuture Mid-Career Enhance Subsidy |
SME Sponsored SkillsFuture Enhanced Training Support for SMEs |
|
Course Fee |
$1,100.00 |
$1,100.00 |
$1,100.00 |
$1,100.00 |
|
SkillsFuture Funding |
$0.00 |
($550.00) |
($770.00) |
($770.00) |
|
Total Nett Fee |
$1,100.00 |
$550.00 |
$330.00 |
$330.00 |
|
GST @9% |
$99.00 |
$99.00 |
$99.00 |
$99.00 |
|
Total Fee Payable |
$1,199.00 |
$649.00 After 50% course fee subsidy |
$429.00 After 70% course fee subsidy |
$429.00 After 70% course fee subsidy |
Full Course Fee with GST before subsidy: $1,199.00
Terms and Conditions:
*Singapore Citizens aged 25 and above may offset the payable course fees with SkillsFuture Credit.
*Singapore Citizens aged 21 to 31 may also offset payable course fees with the Post Secondary Education Account (PSEA) Funds for self-sponsored courses.
All information is correct at the time of posting (23 March 2023). BELLS Institute of Higher Learning Pte. Ltd. reserves the right to make changes at any time without notice at its own discretion.
Application Fee $30
Application fee will be waived upon
completion of programme
BELLS Baking Studio Locations
Suntec City, International Plaza & Simei Eastpoint Mall
Our studios are conveniently located near Suntec City, Tanjong Pagar & Simei MRT
Designed to be cosy and intimate, BELLS Baking Studios (formerly known as Whisk Baking Studio by AGB) offer a great environment for beginners.
Take Exit A from Esplanade MRT station and walk toward Tower 5, our BELLS Baking Studio located opposite of Coffeesmith.
Situated beside Tanjong Pagar MRT (Exit C), this is for those who prefer a central location.
Take Exit A from Simei MRT station and you’re a 1 minute walk away from Eastpoint Mall.
How To Enrol Online
FAQs for BELLS Baking Studio
Due to the popularity and limited availability of our courses, the $30 application fee has to be made to secure your class slot. However, this application fee will be refunded to you upon completion of the course.
Apart from the S$30 Application Fee there are no extra charges. However, this $30 application fee is an admin fee which is refundable upon the completion of your baking course.
As per the latest COVID-19 measures dated 24th Mar, 2022, we have adjusted the class capacity according to the size of our baking studios. Each class holds a maximum of 24 pax.
Two learners will share one baking station. Also, maintaining the cleanliness and hygiene of your baking station and equipment during the class is the learners responsibility.
BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) is not halal-certified.
However, all our ingredients ordered from halal suppliers. The ingredients used in the course do not contain pork and lard. Also, we do not allow them to be stored in our studios and fridges as well.
We do have Muslim learners joining our classes regularly.
No. Compensatory classes are not allowed. We strongly advise that you are certain of your availability on your selected class dates.
A mask must be worn at all times during class. In addition, it is advisable to wear long pants and flat covered comfortable shoes as you will be standing for long hours. For safety purposes, please avoid wearing slippers, heels, shorts, short skirts or sleeveless tops.
We have daytime and afternoon classes for weekdays and weekends.
For daytime classes, they run from 8am to 2pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 7.45am for registration on your first daytime class.
For afternoon classes, they run from 2pm to 8pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 1.45pm for registration on your first daytime class.
A government-issued WSQ SOA (Statement of Attainment) will be awarded after successful completion of the course.
You can make a visit to our centre after 1 month after the completion of your class to collect and print your SOA
You can visit https://www.myskillsfuture.gov.sg/ and login via SingPass to facilitate the deduction of your SkillsFuture credit.
You can visit https://www.myskillsfuture.gov.sg/ and login via SingPass to check your SFC Balance. *Please refer to our Terms & Conditions for all other matters including fee payments and refund policy.
Overview
- 19 Students Enrolled
- Language: English
- Duration: 10 days
- Skill level: Any level
- Lectures: 0
- 3 Downloadable Resources
- 8 Сoding Exercises
- Certificate of Completion
