Courses Overview - BELLS Institute of Higher Learning - Page 6

Courses Overview

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Hands-on Baking of Breads & Tarts
Hands-on Making of Choux Pastry
Hands-on Making of Chocolates and Praline
Hands-on Making of Southeast Asian Delights
Hands-on Baking of Premium Cakes
Hands-on Cafe Style Breads, Muffins & Scones
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