Funded Baking Courses - BELLS Institute of Higher Learning - Page 3

Category: Funded Baking Courses

Hands-on Making of Chocolates and Praline
Hands-on Making of Choux Pastry
Hands-on Making & Plating of Fine Japanese Desserts
Hands-on Baking of Premium Cakes
Hands-on Making of Southeast Asian Delights
Hands-on Cafe Style Breads, Muffins & Scones
Hands-on Mouthwatering Muffins, Macarons & much more.
Dry-Heat & Moist-Heat Methods Delicious Dim Sums Making
Hands-on Baking of Breads & Tarts
Hands-on Baking of Cakes & Cookies
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