Dry-Heat & Moist-Heat Methods Delicious Dim Sums Making

Teacher adminCategoryBaking Studio, Funded Baking Courses

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Curriculum
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Delicious Dim Sums!

Do you find yourself drooling every time you see Dim Sums? Do you secretly wish you could make delicious Dim Sums at home? Your wish is granted!

We have launched the perfect Dim Sum making course for beginners like you. You can go for this course even if you have zero baking knowledge. This is a SkillsFuture Credit eligible course and you will learn the tricks and techniques of making Dim Sum dishes using the traditional Chinese dry-heat and moist-heat methods. You’ll get hands-on training by our in-house chefs at a fully-equipped station.

Learn Exquisite Recipes:

Chinese Dry-Heat Recipes

Crumbly Egg Tarts 酥皮蛋挞

Small tarts of flaky pastry, filled with sweetened egg custard

Peach Flower Pastry 桃花酥

Light, tasty and easy to make dessert to impress your guests.

Thousand Layer Moon Cake 千层酥月饼

Alternating layers of coloured pastry giving an illusion of infinite layer.

Purple Glutinous Rice Ball with Traditional Sugar Syrup 红糖紫薯糍粑

Soft, chewy, colourful Glutinous Rice Balls look just amazing.

Oriental Curry Puff 酥皮咖喱角

Crusty puff packed with flavourful goodness.

Pan Fried Bun with Miso Mushroom Glaze Sauce and Pickled Cucumber 香煎刈包搭配味噌香菇酱腌黄瓜馅料

Fluffy bao buns combined with crunchy cucumber and mushroom filling that fits everyone’s tastebuds.

Chinese Moist-Heat Recipes

Steam Rice Roll 手工猪肠粉

Also known as Chee Cheong Fun, this is a rice noodle roll filled with various ingredients.

Crystal Corn Dumpling 玉米水晶蒸饺

Soft, silky and savoury — it’s not a dish you can resist!

Spinach Dumpling 菠菜水饺

Vegetarian Siew Mai 素烧卖

Filled with soya and vegetable mixture, this dumpling is delicious and easy to cook. (Note: contains eggs)

Mangosteen Character Bao 山竹造型包

Soft fluffy steamed buns shaped into cute figures.

Red Bean Glutinous Roll 红豆糯米卷

Soft and chewy sweet treat for people of all ages.

Veggie Fun Guo 素粉粿

Crystal-like pastry skin with the umami of shiitake mushrooms.

What You’ll Learn?

Preparing the required kitchen tools and equipment.
Types of condiments, herbs and spices used in dry-heat and moist-heat dishes.
Correct proportions of ingredients for dry-heat and moist-heat techniques.
Controlling cooking time and temperature for dry-heat and moist-heat methods.
Indicator of doneness and preventing common faults
Methods of storing ingredients and finished products.

Why Learn at BELLS?

Ingredients Provided.

Attend class fuss-free with all ingredients provided to match our recipes.

BELLS Recipe Book

Take home BELLS recipe book to recreate our goodies at home.

Fully Equipped Stations

Bake without any stress at our fully equipped stations. All the equipment, utensils and ingredients you need will be present at your designated station.

Live Demonstration

Our in-house chefs will be teaching and demonstrating the entire process live. His/her station will also be projected on a large screen.

Flexible Training Sessions

Total 44 hours of in-class training.
You can choose between Morning (8am to 2pm) and Afternoon (2pm to 8pm) classes as well as weekday or weekend classes at your convenience.

Hands-on Training

The training is conducted in our fully equipped baking studios. Learners will get complete hands-on experience at baking several recipes under our chef's guidance.

Learners Review

BELLS (Simei Branch) has a team of very professional chefs that are very patient, clear explanations and guiding us throughout the course. At times, they go beyond their duties by giving the students additional tips/pointers to some of the products that we make. The chefs are jovial and always put the student at ease ann confident. Strongly recommend anyone who love baking , cooking etc.Chia Sok Huang
Graduate of Dim Sum Course, 2022

hough I have watched YouTube for interested recipes earlier, but I have no confidence and no motivation to make any recipes for fear of failure and waste of ingredients. However, after attending the classes, it was fun going through the well delivered steps by the chefs, and all recipes turned out fool-proved and successful. Great sense of satisfaction! Great confidence acquired.Ong Yue Chea
Graduate of Dim Sum Course, 2022

You never making your own dim sum can be so fun. Also a place to make friends with similar interest. Trainers are friendly and patient, a good course to take up.Ng Yew Kong
Graduate of Dim Sum Course, 2022

Course Fees

Prepare Basic Dim Sum Dishes (Dry-Heat) TGS-2021008357 Funding Validity Period: 9 September 2021 – 8 September 2025 22 hours \| Classroom-based	Full Course Fee Before subsidies	SG Citizen (21-39 years old) or SG PR SkillsFuture Funding (Baseline)	SG Citizen (Above 40 years old) SkillsFuture Mid-Career Enhance Subsidy	SME Sponsored SkillsFuture Enhanced Training Support for SMEs
Course Fee	$580.00	$580.00	$580.00	$580.00
SkillsFuture Funding	$0.00	($290.00)	($406.00)	($406.00)
Total Nett Fee	$580.00	$290.00	$174.00	$174.00
GST @9%	$52.20	$52.20	$52.20	$52.20

Prepare Basic Dim Sum Dishes (Moist-Heat) TGS-2021007826 Funding Validity Period: 20 August 2021 – 19 August 2025 22 hours \| Classroom-based	Full Course Fee Before subsidies	SG Citizen (21-39 years old) or SG PR SkillsFuture Funding (Baseline)	SG Citizen (Above 40 years old) SkillsFuture Mid-Career Enhance Subsidy	SME Sponsored SkillsFuture Enhanced Training Support for SMEs
Course Fee	$580.00	$580.00	$580.00	$580.00
SkillsFuture Funding	$0.00	($290.00)	($406.00)	($406.00)
Total Nett Fee	$580.00	$290.00	$174.00	$174.00
GST @9%	$52.20	$52.20	$52.20	$52.20
Total Fee Payable	$1264.40	$684.40 After 50% course fee subsidy	$452.40 After 70% course fee subsidy	$452.40 After 70% course fee subsidy

Full Course Fee with GST before subsidy: $1264.40

Terms and Conditions:

*Singapore Citizens aged 25 and above may offset the payable course fees with SkillsFuture Credit.

*Singapore Citizens aged 21 to 31 may also offset payable course fees with the Post Secondary Education Account (PSEA) Funds for self-sponsored courses.

All information is correct at the time of posting (23 March 2023). BELLS Institute of Higher Learning Pte. Ltd. reserves the right to make changes at any time without notice at its own discretion.

Application Fee $30

Application fee will be waived upon
completion of programme

BELLS Baking Studio Locations

Suntec City, International Plaza & Simei Eastpoint Mall

Our studios are conveniently located near Suntec City, Tanjong Pagar & Simei MRT
Designed to be cosy and intimate, BELLS Baking Studios (formerly known as Whisk Baking Studio by AGB) offer a great environment for beginners.

Suntec City

Take Exit A from Esplanade MRT station and walk toward Tower 5, our BELLS Baking Studio located opposite of Coffeesmith.

International Plaza

Situated beside Tanjong Pagar MRT (Exit C), this is for those who prefer a central location.

Simei Eastpoint Mall

Take Exit A from Simei MRT station and you’re a 1 minute walk away from Eastpoint Mall.

How To Enrol Online

1. Schedule

Click on “See Class Schedule” to see the available dates.
Choose the “Course Date” and click on “Checkout”
Morning Classes (8am to 2pm)
– 1 class per week for 8 weeks or
– 2 classes per week for 4 weeks.
Afternoon Classes (2pm to 8pm)
– 1 class per week for 8 weeks or
– 2 classes per week for 4 weeks.

2. Application Fee

Secure your slot by making a $30 application fee. This will be refunded upon completion of the course.
Your payment is acknowledged when you receive a WhatsApp message.
The remaining course fee can be paid via SkillsFuture Credit or cash on the first day of class.

3. Start Class

1-2 weeks before the class start, you will receive a reminder call from our customer service hotline (+65 64733936).
For verification, please bring your NRIC and SingPass login and arrive 15 minutes earlier on your first day

FAQs for BELLS Baking Studio

Why do I have to pay the S$30 application fee?

Due to the popularity and limited availability of our courses, the $30 application fee has to be made to secure your class slot. However, this application fee will be refunded to you upon completion of the course.

Are there any hidden administrative and/or miscellaneous costs?

Apart from the S$30 Application Fee there are no extra charges. However, this $30 application fee is an admin fee which is refundable upon the completion of your baking course.

What is the class size?

As per the latest COVID-19 measures dated 24th Mar, 2022, we have adjusted the class capacity according to the size of our baking studios. Each class holds a maximum of 24 pax.

Do I get a station to myself?

Two learners will share one baking station. Also, maintaining the cleanliness and hygiene of your baking station and equipment during the class is the learners responsibility.

Are the ingredients halal?

BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) is not halal-certified.

However, all our ingredients ordered from halal suppliers. The ingredients used in the course do not contain pork and lard. Also, we do not allow them to be stored in our studios and fridges as well.

We do have Muslim learners joining our classes regularly.

Can I arrange for a make-up class if I miss a day?

No. Compensatory classes are not allowed. We strongly advise that you are certain of your availability on your selected class dates.

What is the attire for class?

A mask must be worn at all times during class. In addition, it is advisable to wear long pants and flat covered comfortable shoes as you will be standing for long hours. For safety purposes, please avoid wearing slippers, heels, shorts, short skirts or sleeveless tops.

How is the class schedule?

We have daytime and afternoon classes for weekdays and weekends.

For daytime classes, they run from 8am to 2pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 7.45am for registration on your first daytime class.

For afternoon classes, they run from 2pm to 8pm. To cover 8 classes in total, you can choose programme dates that hold classes once a week for 8 weeks, or twice a week for 4 weeks. Please arrive at 1.45pm for registration on your first daytime class.