Say “Cheese!”
Equal parts indulgent and rich, it’s hard to find someone who doesn’t love warm, melty cheese. Even the lactose-intolerant will take risks to indulge in a bite of its gooey goodness.
From baked tarts to toasted loaves and even the light buttercream frosting on your favourite cupcakes, here are some of our cheesilicious recipes that can be learnt at our BELLS Baking Studio in Singapore

Seaweed Cheese Loaf

Starting things off, we have our classic BELLS Baking Studio Breads and Tarts Course with a cheesy twist.

Seaweed & cheese may strike you as a novel combination, but it’s actually a tried and tested pairing.
The briny seaweed brims with glutamic acid, giving it the same “umami” taste as dairy and cheeses. It can also help temper the cheese’s “tang”, allowing its more sweet or fruity notes to shine.
The final savoury product has a distinct Japanese flair, but it’s actually pretty easy to master!
Sounds like a perfect breakfast staple? Join our baking courses in Singapore to start your mornings with some homemade seaweed cheese loaf.

Burnt Cheese Tart

Who can forget the grip this had on Singaporeans back in 2017, characterised by the snaking queues outside the now-defunct BAKE’s Cheese Tart, Hokkaido Baked Cheese Tart and Lavender Bakery?
Spawning iterations such as salted egg, taro and even chocolate, it was a sold-out dessert enjoyed by many and a popular choice of baked goods that Singaporeans went to lengths to purchase, even as far as Johor Bahru!
Bring back those fond foodie memories by baking your very own Hokkaido burnt cheese tart! Imagine a melty concoction of sweet and savoury cream cheese paired with a golden buttery, crumbly shortbread crust for the ultimate indulgence.
We know you can already smell the aroma of burnt cheese coming from a baking studio in Singapore.

Cheese Plaited Bun

The humble cheese bun is commonly found in neighbourhood bakeries and high-end patisseries. Plain but deceptively flavourful, add your own twist and jazz up its appearance with a plaited bun! 

All it takes is to form strips of dough and weave them around to form a braid. Top with a copious sprinkle of cheddar cheese, and serve it toasty warm! This is one of our learner’s favourite recipes during baking lessons in Singapore.

Japanese Cotton Cheesecake

Next, we have the creamy and fluffy Japanese Cotton Cheesecake that’s perfect for a sweet touch after a savoury meal.

A distinct Japanese twist on the beloved cheesecake, it has a light and fluffy texture akin to a soufflé while retaining that rich, cheesy flavour.

Don’t let its innocent looks fool you! It takes a bit of expertise to master that bouncy texture, but we’ll guide you along every step with professional help! But don’t worry. The in-house Master Chefs at our baking studio in Singapore will help you learn hands-on.

Once you’ve mastered the art of Japanese Cheesecake, keep things simple with a dusting of powdered castor sugar or top with delicious cut fruit to add some vibrant colour!

Yuzu Cupcakes with Cream Cheese Frosting

Yuzu, a mild citrus, is hugely popular in East Asia, such as Japan. Think a lighter but still tart lemon! When infused into a moist and sweet cupcake and paired with cream cheese, the tartness helps to cut through the creaminess and leaves a light aftertaste!

Dainty cupcakes means it’s a great addition to any occasion – a kid’s bake sale, a housewarming gift with a personal touch, or a new menu item that’s sure to sell like hot cakes for a home baker!

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Fancy yourself a certified cheese-lover? Looking to add a savoury twist to your favourite bakes and sweets? Look no further than BELLS Baking Studio Singapore!

Join our baking courses in Singapore and we’ll teach you the recipes each and every step of the way so that you can have fun, destress and also master the art of baking cheesy goodies!

We’re nearing the end of November, which means the year-end festivities are just around the corner! It’s a great time to reunite with family and friends and catch up on all that we’ve missed over the past two years.

If you have a party coming up and want to bring something without overextending your budget, why not give baking a try? 

If you’re an absolute amateur, our beginner-friendly baking courses in Singapore can guide you every step of the way.

Here are 3 baking recipes that’ll make for great centrepieces in your Christmas feasts. They’re sure to impress and add to the holiday atmosphere!

Butter Cookies (BELLS Baking Studio Cake & Cookie Course)

We’re starting things off with a classic Christmas-themed staple with lots of room for creativity! Ask any baker that has attended any baking course in Singapore, they all have their butter cookie recipe they swear by, so we’re introducing one you can tweak to suit your tastes.

If you have kids in the house, get them to participate too! Make an adorable Christmas-themed cookie base and prepare an assortment of toppings for the kids to have fun! Some suggestions include cut fruits, chocolate chips, pecans, and assorted nuts.

Dark Cherry Swiss Roll (BELLS Baking Studio Cake & Cookie Course)

When the traditional Christmas log cake is too decadent for your palate, the beloved Dark Cherry Swiss Roll is a lighter and more delicate alternative while being a staple among most Singaporeans!

Learn how to roll up this special swiss roll during the baking lessons in SIngapore and enjoy the light fluffiness of the roll without compromising on the rich, gooey goodness of chocolate! A chocolatey, fluffy chiffon roll encases a light cream and sweet cherry filling.

To add a festive touch, top with a garnish of cranberries, piped buttercream and chocolate!

Yoghurt Raspberry Tart (BELLS Baking Studio Bread & Tarts Course)

If you are looking for any baking courses in Singapore that offer lighter recipes, then this one is perfect for you. The yoghurt raspberry tart is a great way to get some probiotics in and bring desserts to the table. 

The ingredients are simple enough – gather raspberries or mixed berries of your choice, your favourite yoghurt, and premade filo sheets are all you need to get started!

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If you’re looking to impress everyone at the Christmas parties you’re RSVP-ing to, there’s more than enough time to pick up baking skills at our baking studio in Singapore! 

Check out our outlets here:

BELLS Baking Studio @Simei: Located right beside Simei MRT at the popular East Point Mall, this is our latest baking studio in Singapore. With a stunning interior and home-based equipment, this studio offers the Eastsiders the best opportunity to learn baking hands-on with equipment they can also use in their kitchen.

Baking Studio @International Plaza: Experience a completely holistic learning experience at this baking studio located right at the heart of Downtown core area. Adjacent to Tanjong Pagar MRT, this studio is well accessible by Singapore’s longest Green MRT line / East-West MRT line.

Suntec Baking Studio: Our most instagrammable baking studio in Singapore is located right at Singapore’s favourite Suntec city. It spreads around a 6000+sq ft area featuring some stunning interior masterpieces and industry-grade equipment.

Getting bored of the usual Western confections at baking studios in Singapore? Dim Sum, a Cantonese cuisine staple, actually has a poetic meaning! In Chinese, it translates to “touch the heart”. Certainly, it’s a beloved cuisine that’s widely enjoyed by everyone worldwide!

We still fondly recall those childhood days, when a beloved grandparent would lay out all the ingredients and little you would help to fold the dumplings. However, our clumsy and shoddy handiwork can’t hold a candle to their quick and masterful folding, learnt over many years of preparing dim sum with love for the family.

Don’t underestimate these bite-sized morsels! Delicious and packed with flavour, they require that much more finesse to master!
With Singapore being a foodie paradise, we can easily order takeout and head down to the nearest dim sum place.

However, for those who did not get a chance to try their hands at making their own dim sum, here are some of the most beloved dim sum recipes you can learn at a baking studio in Singapore!

If so, you’re on the right page!

In this article, we recommend our top 3 unique dim sum recipes at our Dry-Heat & Moist-Heat Methods Delicious Dim Sums baking course that our students can’t stop raving over!

1. Mangosteen Character Bao (Moist-Heat Recipe)

The end result? Soft and fluffy buns on the outside that are simply adorable, and filled with a lightly sweet mangosteen paste!

It’s a novel twist on the regular red bean or salted egg custard buns you find at conventional dim sum spots! Best part? You can shape them into almost any cute figure you can think of!

2. Peach Blossom Pastry (Moist-Heat Recipe)

This sweet treat is a total delight for the eyes and the palate! It consists of multiple crisp layers of delicate pastry, sandwiching a fragrant lotus filling in the center.

This recipe has earned its place to be a part of the baking courses for beginners in Singapore and the end result is an edible peach blossom that leaves a lingering sweetness on the tongue without overpowering the taste buds!

3. Thousand Layer Moon Cake (Dry-Heat Recipe)

A more traditional take on the myriad of mooncakes we see today, don’t let the term “thousand layer” fool you! It’s used to describe the characteristic alternating layers of coloured pastry, giving an illusion of infinite layers that’s sure to impress.

Fun fact: It’s actually quite do-able if you join baking courses in Singapore!

You also may have noticed something.

What’s the difference between “dry heat method” and “moist-heat method”? 

Read on to find out more!

• Dry-Heat Method: This method involves the circulation of hot air or direct contact to fat to transfer heat. Most often, this promotes the caramelization of surface sugars in foods. Other common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.

• Moist-Heat Method: This method uses water, liquid or steam to transfer heat to food. The more common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.

If you still need more convincing, here are more reasons as to why you should learn at BELLS Baking Studio in Singapore!

• All ingredients are provided! Enjoy a fuss-free experience, while matching ingredients to our recipes
• Didn’t pay attention in class? Or simply can’t recall the exact recipe measurements? Take home our exclusive BELLS Recipe Book to recreate these goodies at home!
• All the equipment, utensils and ingredients you need will be present at your designated station.
• Our in-house chefs will be teaching and demonstrating the entire process live, with an added projection on a large screen so even those seated further away can see in detail.

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Does dim sum hold a special place in your heart? So, now’s the time to take your love for them to the next level by enrolling in our course at BELLS Baking Studio in Singapore! Who knows, you may gain a newfound appreciation for the craft that goes behind your favourite Dim Sums!

Amidst the daily grind, it’s important to not neglect the relationships near and dear to you. This is especially pertinent if you find yourself in a new city or country!

Even if it’s just that neighbourhood kopi aunty greeting you with a smile of recognition, or even spending some quality time catching up with colleagues over a hasty lunch.

However, do you also feel like you want to pursue something more? Something that feeds the soul rather than going through the motions?

If you’re craving for some novel experiences and looking to meet new people and broaden your worldview, why not take up a useful baking course(s) in Singapore? After all, what better way to meet new people than bribing them with some delectable sweet treats? Sure, it might take you a couple of tries, but we promise the final desserts will be worth the effort!

Baking with a community

You may think to yourself, “I can totally pick up baking on my own! After all, there’s the school of Youtube”.

You’re not wrong! But, nothing comes close to when you bake together in a group. Be it learning with new-found friends or your current besties, you can exchange tips and help each other the process. And the best part? The shared laughter and encouragement to persevere in your baking lessons in Singapore!

Baking as a form of self-care

Another pro of learning baking lessons in Singapore? It’s a great form of self-care!

How does it help?

• It can help you relax,
• Get your creative juices flowing,
• And indulge all five of your senses.

Remember those days of #stressbaking during the pandemic? Perhaps, they were actually onto something good!

Studies have shown that taking up a baking course in Singapore helps to clear our heads and de-stress, helping us stay focused in the moment. When you take time for yourself, you feel recharged and ready to tackle whatever else life may throw your way! It’s not about how skilled at baking you are, but more of building that habit as a form of self-care.

Baking builds connections and brings people together

Don’t underestimate the impact of building new connections! You may start off as strangers or acquaintances, but a shared love for baking lessons in Singapore certainly can bring you a lot closer.

A shared love of food creates a more informal environment and provides a topic for conversation, regardless of social standing or economic status. After all, we all need to eat to sustain life!

To come out of isolation after a global pandemic can be a huge hurdle for more introverted personalities. After all, it was a collective shared experience across the world, and some even had to deal with death and loss as a result. By opening yourself up to food-related endeavours, it’s an easy way to ease into new relationships while growing your love for baking or cooking.

Another perk? It’s definitely sharing the desserts with your loved ones and convincing them to join you on your baking adventures!

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On the lookout for an introductory baking course in Singapore? Look no further, as BELLS Baking Studio is one of the most highly-rated baking studios in Singapore, and it’s SkillsFuture Credit claimable!

If you’re looking for ways to automate your HR processes but have little background in tech, we suggest starting with an RPA course in Singapore.
Imagine this: hands-on practice and learning with an instructor in person, where you will set up a software bot to input relevant data from multiple job applications onto a spreadsheet 24/7, all without writing a single line of code.

That’s just one example of what Robotic Process Automation (RPA) can do!
When one hears about RPA, a common misconception that people may have is that they need to start a large-scale automation project. In reality, you can automate just one small task at a time.
Interested to learn more? Read on to discover the top 3 ways you can use RPA to create an automated onboarding process.

1. Automating Paperwork

While paperwork is part of the onboarding process, it doesn’t have to take up most of your time.
Instead of manually filling forms for individual departments to create a new hire’s work account, you can set up a code-free system to extract the necessary data from onboarding forms for payroll, IT, and other essential departments.
So, how does this work?
For instance, information about remuneration would be relevant to the payroll department instead of the IT department. Vice versa, details on granting staff access to applications wouldn’t be of much importance to the folks at payroll.
This automated system collects all necessary documentation in one place and can be easily extracted by the relevant departments.

Check this video out to see how you can use RPA to automate new employee account creation and application provision:

As you can see, it’s a breeze for HR and other departments to work together while eliminating much of the actual work simply by setting up bots to a defined workflow process.
What’s more, RPA is proven to achieve 100% accuracy. You’ll be free to concentrate on the more critical aspects of onboarding, like making sure new hires settle in properly to their new roles.

2. Create a Structured and Welcoming Employee Journey

While a positive onboarding experience is essential to boost talent retention, it doesn’t have to be complex and time-consuming with the help of RPA.

From issuing a warm welcome to mapping out an entire employee journey, RPA can help you to create a fuss-free and consistent experience for the company’s staff right from Day 1!

You’ll be able to harness the power of automation to provide a dependable, structured employee onboarding process that supports the new-hire journey and produce long-term results.

If you’re handling many employees and processes as an HR personnel, enrolling in an RPA Course in Singapore could be a game-changer. 

Best of all? RPA software Automation Anywhere uses a drag-and-drop user interface – perfect for those without coding knowledge! 

3. Check-in and Obtain Feedback

A great employee onboarding program ensures that new hires can quickly reach the highest level of productivity amidst new job jitters. Important metrics such as Onboarding Satisfaction, Training Completion Rate, and New Hire Turnover can aid HR in measuring the effectiveness of the current onboarding process.
Such metrics provide management with a wealth of information on the onboarding process and what can be improved. The result? It sets up new hires for long-term success in their roles within the company.
Free yourself from a complicated and tedious onboarding process with RPA.
Let’s be honest. Paperwork is not fun. With RPA, you can transform the traditional onboarding process into a digital one.
If you are thinking of automating HR processes at work, consider our RPA course that’s SkillsFuture Credit eligible. We are also an Approved Training Partner of Automation Anywhere, the global leader in Robotic Process Automation Course. Automation Anywhere is a code-free, drag-and-drop solution that makes automation accessible to users without any technical knowledge.
Are you interested in joining a class or learning more about our RPA course in Singapore?
You’re in luck – The course fee is eligible for up to 90% course fee subsidies until 31 December 2022, and it’s accredited by the Institute of Banking and Finance (IBF)!
Head on over to this link to learn more about this course.

Enjoy baking as a hobby? Or are you looking to hone your baking skills further? Enrolling in SkillsFuture baking courses in Singapore is the next step that you can take to up-skill to the next level.

To be honest, there are seriously uncountable baking studios in Singapore! You’re literally spoilt for choice, at every skill level and any confectionery you can think of. But if you are a beginner, we’d like to recommend these 3 baking courses in Singapore. They are easy to learn, well guided by expert chefs and that are SkillsFuture credit eligible!

1. BELLS Baking Studio- Dim Sum Course

Due to popular demand, this is the latest SkillsFuture baking course they’ve introduced to their students! Suited for the traditionalists at heart, or looking to bake something that both the young and old can enjoy, this Dim Sum baking courses in Singapore unveils the secrets behind some of our beloved dishes:

• Hong Kong Style Cheese Tarts: silky-smooth custard encased in a buttery, flaky crust.
• Siew Mai: Also known as shiu mai, it’s a traditional Chinese dumpling of Cantonese origin

The best part? You can customise these recipes to your palate! 

When recreating these recipes at home, feel free to swap out fruits, nuts or even add more ingredients in to make these bakes truly your creations. 

2. BELLS Baking Studio Macarons, Scones & Muffins

Always wanted to try your hands at making those dainty confectioneries you’ve seen at a fancy bakery? Even with ZERO baking knowledge, you’ll be able to make something droolworthy with the help of hands-on training by our in-house chefs at our baking studios in Singapore.

• Pandan Coconut Cream Scones with Kaya: A twist on the classic British scones, these delicious and fluffy scones are served with the ubiquitous Kaya.
• Salted Pistachio Chocolate Macaron: The perfect chewy and crunchy consistency and filled with a creamy pistachio buttercream and chocolate ganache.

3. BELLS Baking Studio Cake & Cookies

Great for aspiring bakers and dessert-lovers, this Cake and Cookies course provides a hands-on learning experience under the guidance of their expert chefs. They will make sure to demonstrate and explain every step of the recipe while you practice them at your fully-equipped station.

• Oatmeal Chocolate Raisin Cookies: Loaded with healthy oatmeal packed with raisins and crunchy chocolate.
• Charcoal Matcha Chiffon: Fluffy chiffon cakes packed with fragrance and light sweetness.

Need more reasons to opt for a SkillsFuture baking course?

Here are 7other reasons why baking courses by BELLS Baking Studio stand out from the rest:

• Ingredients are prepared in the exact ratio
• Experienced in-house chefs exclusively at all our baking studios in Singapore

• All baking equipment is provided at each station
• Learning how to sift dry ingredients, rest doughs for pastries, folding and turning
• Exclusive packaging boxes and apron to provide an immersive experience

• Live projection of the chef’s demonstration on a large TV display
• Flexible training sessions, with a total of 48 hours of in-class training between morning, afternoon and evening. 

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Whether you’re coming down from work or home or on weekends, you’ll have a more than enjoyable experience at any of our baking studios in Singapore. 

Take your pick of SkillsFuture baking courses in Singapore offered by BELLS Baking Studio today! 

Elevate your humble baking lessons to a whole new level, while capturing photos and videos that are sure to impress your family and friends!

Our Suntec branch is the most-loved Baking Studio in Singapore for a reason! Standing at 6000 sq ft. such a large venue, every student gets ample space at their equipment station to fully flex their baking prowess! In comparison, most commercial baking kitchens for baking courses in Singapore are up to 2000 sq ft. Talk about the luxury of space!

To really immerse yourself and transport you to an otherworldly oasis, the Suntec baking studio space has an aesthetically pleasing neutral colour palette of creams and browns, with the addition of natural elements like greenery and wooden accents. 

Once you step into the studio for your SkillsFuture Baking Course, you will be greeted with a distinguished moss wall. This moss wall concept was inspired from Singapore’s Go Green concept embraced by some Eco-friendly malls.

Inspired from Singapore’s Go Green concept with eco-friendly malls, this moss wall lends a calm and serene vibe in the baking studio. Fun fact – the wall is actually filled with real preserved moss! Not only is it cool to look at, it makes a great backdrop for an after baking selfie!

Walk in a little further and you’ll come across our feature wall. Get to know all about our distinguished chefs! Walk along the sleek, elegant design of the feature wall and read more about BELLS Baking Studio’s unique value identity. 

To tie everything together, adjustable mood lighting is available in cool white, daylight, and warm light, so that our chefs can set the mood in the studio for different baking scenarios. 

Beautiful light fixtures also cascade from the ceilings and walkways, adding a sophisticated touch and amplifying the space of the baking studio. Hanging planters suspended from the ceiling with modern and minimalistic LED lighting sets BELLS Baking Studio apart from the rest. 

Kitchens that make you go ‘Wow’

Next up, we have the equipment stations! We’ve designed them in a curved shape to prevent knocking against sharp corners, while giving the interiors a very sleek look. 

Our baking studio in Suntec, Singapore also features full glass walls, making it feel extra spacious while giving passers-by a sneak peek into the fun atmosphere at BELLS Baking Studio.

While attending your SkillsFuture Baking Course with us, you’ll be glad to know that our Suntec City branch has industrial grade, state-of-the-art baking equipment too! 

This is something you most likely won’t find in other baking studios. 

• Blast Freezer: Industrial grade freezers that freezes food in record time to lock in the flavour and nutrition for optimum quality! 
• Combi Oven: Ovens that can bake and steam while maintaining exactly the desired atmosphere, to improve cook times and results. 

Now that we know that you are secretly planning to take a trip down to our suntec baking studio in Singapore, let us share snapshots from the available courses you can learn while filling your feed with insta stories and photos. (please feel free to beautify this part)

Our signature courses are:

• Cake & Cookies
• Bread & Tarts
• Macarons, Scones & Muffins 
• Dim Sum

Where we teach both classic and modern trendy recipes! They can also be tweaked to suit your personal taste preference. Feel free to make the switch from matcha to chocolate if you’re a chocolate lover! That way, you get to indulge in your favourite confectioneries while having full control over the ingredient list.

Still don’t believe us?

With a whopping 281 Google reviews rating us an aggregate of 4.8 out of 5 stars, here’s what some past students have to say about their baking classes at BELLS Baking Studio!

“Classes were clean and neatly set up.  Instructors were friendly and knowledgeable so the classes were conducted in fun loving and cheerful environment” – Andria Tan

“Went to a Halloween themed baking session at Bells Baking Studio @ Suntec City with my colleague. It was a very good experience with the very surprising end product!!! Although I have 0 knowledge in baking, I still manage to complete the course with friendly chefs’ help.”  – Janet Jong

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At BELLS Baking Studio, we go the extra mile to ensure you have the best experience at our baking classes in Singapore. It’s our way of giving back to our students for their support, while also differentiating ourselves from the other baking studios in Singapore. The best part? Our baking classes in Singapore are eligible for SkillsFuture Credit.

So, What are you waiting for? Sign up for a course at BELLS Baking Studio today! 

Ever wondered what a Robotic Process Automation (RPA) course in Singapore is all about?

An RPA certification in Singapore allows you to introduce business process automation technology that automates routine and time-consuming processes with software bots.

You get to save time on menial tasks, while increasing your efficiency rate and reducing human errors in your work.

The best part? You don’t even need to have coding knowledge to build your first automation bot from scratch!

One of its major benefits is that it creates seamless, code-free automation across multiple platforms. Typically, the most commonly used platform is Automation Anywhere (AA), further simplifying the process via drag-and-drop actions.

Here are the top 4 administrative tasks that you can automate after taking a RPA course in Singapore.

1. Update Databases

Ever felt like data entry is repetitive, mundane, and cumbersome? 

You’re not alone!

Be it your hiring database, Standard Operating Procedures (SOP) or even future projections, updating is often a menial and confusing task, especially in times of handover or learning from legacy documents in a new role. An overwhelming majority (87%) of the office workers surveyed expressed a desire for their employers to automate these manual processes.

Some more specific examples that Robotic Process Automation course in Singapore can teach you include

• Mapping data from a CSV file to an Excel spreadsheet & vice versa,
• Updating product inventories in an Excel worksheet with data via a CSV file & vice versa

2. Compile Invoices

Working with many different suppliers, vendors and freelancers? Chances are you’re drawing in invoices, with multiple terms and deadlines and payments.

After completing an RPA course in Singapore, you can consolidate all these invoices with 100% accuracy. Compile and port into Excel, perform mass mail operations and capture logins to the email servers for a holistic view of documents.

That way, you’ll never miss out on an invoice ever again!
For more information on RPA certification in Singapore, check out this video from Automation Anywhere:

3. Prepare Daily Reports

With reports being part of our daily lives as professionals, there are so many repetitive steps to get at that final presentation. What if there was a way to cut down on those steps, for good?

With Robotic Process Automation, you can extract data from websites, extract price information from online shopping platforms or any other online platform to compile and compare. This is hugely useful for employees in all organisation sizes, from small medium enterprises analysing their competitors and large multinational corporations (MNCs) calculating their profit & loss for the financial year.

4. Transferring Data from Excel to Web & Vice Versa

When dealing with large volumes of data, it’s inevitable that an error or two might pop up when we do things the manual way. However, anything short of perfect can potentially compound and lead to astronomical losses, no matter how “small” it looks.

Oftentimes, we’re working across our localised desktops slash intranet to the World Wide Web. Unfortunately, they pretty much use different formatting and certain websites restrict copying functions and all, making it incredibly difficult to download and organise the data offline. 

By earning an RPA certification in Singapore you will be equipped to transfer data from your Excel to the Web without anyone’s help!

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Can’t wait to embark on your first RPA course in Singapore? Or looking to refresh your memory and implement these time-saving changes? Check out BELLS Academy’s take on RPA course in Singapore! Click here to find out more.

BELLS is an Approved Training Partner of Automation Anywhere, the global leader in Robotic Process Automation Course.

September is coming to an end, and it can only mean one thing – Halloween is just right around the corner!

With COVID restrictions eased and most activities back in full swing, look forward to these 4 Halloween-themed events for a night of endless spooks.

Warning: These are NOT for the faint-hearted!

1. Ride the thrill at USS Halloween Horror Nights

Every year when October rolls around, the iconic Universal Studios Singapore (USS) that we know and love, transforms into a frightful theme park, 

Back for its iconic 10th edition, you’re spoiled for choice with three haunted houses, two scare zones, a laser tag challenge, macabre dining experiences and a behind-the-scenes tour!

Halloween Horror Night 2022 returns after a 2-year hiatus from 30 September to 5 November 2022, with tickets starting from $68. Get your tickets directly from Resort World Sentosa here, or via Klook here!

2. Bake some Spookylicious pastries at  a Baking Studio in Singapore

Looking for something a little less aggravating for the heart? Why not bake your own twist on Halloween at some baking studios in Singapore.

And… drum rolls! BELLS Baking Studio has come up with its  Halloween edition at their Suntec baking studio!

Participants young and old are encouraged to dress up in their frightful best while choosing between 2 Special Edition Halloween recipes

• Spookalicious Monster Cupcakes Recipe, OR 
• Zombie Mike’s Brain Cake Recipe

Rest assured as all baking supplies and equipment are provided  at the baking studio in Singapore, with expertly accredited chefs demonstrating every step along the way! This will be great for a couple’s night out, or even a family bonding session while learning a practical skill. This activity is kid-friendly too, so your little ones are more than welcome!

Apart from this Halloween special baking workshop, they  are famous for providing a wide range of WSQ baking courses in Singapore for other kinds of confectioneries such as cakes, breads, tarts and cookies. All courses are taught at their perfectly equipped baking studios in Singapore , so do check them out here!

3. Board a Halloween-themed Cruise

The Royal Albatross sets sail for the shores of Pulau Blakang Mati, the former name of Sentosa, as it transforms into a legendary ghost ship!

A 2.5 hour journey that departs from the harbours of Sentosa at 8.30pm, be treated to the whole shebang with mocktails on board, followed by a themed five or seven course experience with free-flow soft drinks throughout the night. 

Dress the part as you dine, and the best-dressed winners are up for a mystery prize!

Come hell or highwater, it’s time to set sail! Prices begin at $195 per adult for a 3-course meal, while bookings start from 29 – 31 October 2022.

Get your boarding tickets from the Royal Albatross here.

4. Go Trick-Or-Treating Across The Island

For a family-friendly option, bring the little ones trick or treating at your neighborhood estates to revive the kampung spirit and have some harmless fun, all while making precious memories as a family.

However, it’s best to do some homework in advance to maximise your candied returns! Some common tips include:

• Woodlands, Chip Bee Gardens and Opera Estate are well known as areas that welcome trick or treaters from nearby ‘hoods.
• Check with your child’s school if they’re organising any events of their own, or check in with the parents in your school group chat. Chances are, they are able to extend you an invite to their estate and join in their Halloween festivities.
• Keeping your child’s bedtime in mind, it’s best to start early (6pm) to also avoid the night crowds. This way, you can conclude the outing by 9pm and still bag lots of treats!
• Before setting off, get a full meal in and bring plenty of water to survive the trek. Insect repellant will come in handy too, especially for more forested estates!
• To really get in the mood, prepare a playlist of classic Halloween tunes that’ll be sure to put your little ones in high spirits! 

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With many other Halloween-themed events in the works, it’s time to get booking before slots run out! 

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